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Quinta do Gradil is an easy journey from Lisbon, whether on a guided excursion or traveling independently.

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You can see the gradil fechamento prices on the menu. As with most of Portugal, Quinta do Arneiro is not terribly expensive and the portion sizes are large. The most expensive part about a meal at Qunta do Arneiro is getting here, as there is no public transportation!

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A Total Telas conta com um controle rigoroso em minha e sua linha do produção presente para garantir por qual cada Resultado qual sai por gradil em tela minha e sua própria fábrica atenda aos Muito mais altos padrões.

ur lunch meal started out with a squash soup with some farm-grown vegetables and balsamic! Very, very delicious, and perfect for the rainy day on which we visited! 

A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless opportunities to experience harvest season in Portugal, but this one seemed especially fitting.

Booths had been set up to showcase various regional products and offered tastes of potato chips with Piri-Piri sauce, fresh bread, and cider vinegar refresco

We really enjoyed our lunch, and we proceeded with booking our rehearsal dinner at Quinta do Arneiro shortly thereafter. For our rehearsal dinner, we rented out the entire property. Our evening started with a tour of the farm by the owner Mariana, a longer than an hour “happy hour” with a saxophonist, and then a 5 course dinner, all of which was totally amazing!

The winemaker Luis Vieira posted an update on one of his project wines–and since he was one of few winemakers on the Naked Wines project based in Portugal, we had followed his efforts. And the wine was intriguing–a blend of Syrah (which I love) with other red grapes. I contacted Vieira, and he connected me with his company centered on Quinta do Gradil.

Though it lies within 90 minutes’ drive from our house, Quinta do Gradil first came on our radar as a quinta to know through a company in California called Naked Wines. A unique outfit, Naked Wines serves to connect educated consumers directly with small wine producers around the world. The customers act as “angels,” providing a monthly stipend that is offset by discounted purchases when the wines come to market.

Intrigued by how the estate was growing, we made an appointment for a tasting with Dina Caetano, the enoturismo coordinator. On the Sunday we arrived, we joined a Dutch couple visiting the area, and Dina showed us the quinta and shared its story.

Then, the reds go into the cement tanks, and the whites into stainless steel. Trucks lining the courtyard outside wait to take finished wine to another facility for bottling.

An intriguing wine: steak aromas in a dynamic play with elderflower on the nose, and black cherry on the palate.

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